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Why would a sweet potato still be somewhat hard after being cooked for one hour at 400 degress?In: Food and Cooking [Recategorize] |
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Oven at 500 F , foods cook at 200 F if wet with water
Sweet patatoes are cured at maybe 105 F , at very high humidity .
for weeks ...If not cured , and you try to cook S' P' or Yams ,
you get nothing .
Many foods lose water , then cooking temperature goes up
and starch converts ,,flavor comes out !
First answer by ID0000000000. Last edit by Kc7cc. Contributor trust: 6 [recommend contributor]. Question popularity: 136 [recommend question]
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How do you know when a sweet potato is cooked? What are the changes that happen to a potato when it is cooked?
