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Why do you add salt to the water to cook pasta? |
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ANSWER
also, adding salt ensures that your pasta does not stick to the pot while boiling.
Answer
Adding salt to the water increases the temperature at which the water boils. That means the pasta gets cooked in hotter water and so will cook more quickly.
In short, the pasta tastes better when you do it.
Answer
To add flavor.
And
Add a bit of oil to keep the water from boiling over.
First answer by Zaf. Last edit by Kikisowiki. Contributor trust: 12 [recommend contributor]. Question popularity: 39 [recommend question]
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