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When do you take the foil off of a turkey? |
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Answer
Many cooks would recommend taking the foil off about 30 to 45 minutes or so just before removing it from the oven. That way the browning can occur (and you can be sure it's not under done). After pulling the foil, check back every 10 minutes or so until the desired "brown-ness" happens. Too soon and the bird dries out. Too late and it has an "under done" look.
Bon appétit!
First answer by ID1096601407. Last edit by Quirkyquantummechanic. Contributor trust: 746 [recommend contributor]. Question popularity: 39 [recommend question]
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How do you cook in foil? Should you cover a turkey with foil? When do you take the foil off of the turkey? How long and at what teperature for a fresh 27 lb turkey covered in foil?
