What can be used as a substitute for ginger marmalade in a recipe?

Answer

jelly will work or something with gelatin

Answer

Use orange mamalade and add about 1/8 of a teaspoon of powdered ginger to it (once mixed do the taste test to be sure that this is the correct amount. Some people like more ginger.)

Happy cooking Marcy

Why substitute ginger marmalade for anything? If you truly don't like ginger, use any other marmalade.

If you can't find Ginger Marmalade and don't like oranges, you can add 1tsp per 1C Apricot preserves as well (I'm trying to approximate the "heat" of a good ginger marmalade -- the 1tsp may be too much or too little for you).

You can also finely mince 2-3Tbsp or fresh, peeled ginger per cup of apricot preserves (or orange marmalade) and heat over low heat until the perserves or marmalade melts, then let it rest over very low heat, below a simmer for 30 min in order to let the flavors blend. Cjonb 17:59, 2 Jun 2008 (UTC)

First answer by ID0000000000. Last edit by Cjonb. Contributor trust: 302 [recommend contributor]. Question popularity: 147 [recommend question]