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Jayrusalem
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Male, 38, Jerusalem
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Current profession:
Advertising, Marketing and Public Relations
Past professions:Carpenter, Designer, Information System manager
Hobbies:Carpentry/DIY , Cooking, Fitness, Music (playing)
Website:
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My "real world" name is Jay Bailey. By day I'm the Marketing and Community Development Director at Answers.com/WikiAnswers. When the sun sets I write historical fiction, dabble as a recipe-scorning rebel cook, play the flute, ride a motorcycle, and exercise as an excuse to turn off the phone and "zone" for that single critical hour each evening. I'm fascinated by archeology, and follow as a hobbyist; I don't yet have time to dedicate to it in a more seriously way.
Originally from LA, I live with my wife Dena and three kids in the small town of Efrat, nestled in the rolling hills south of Jerusalem.

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Stats:
Jayrusalem joined WikiAnswers
on January 03, 2007.
11804 contributions [view]
692 trust points [recommend]
Jayrusalem joined WikiAnswers
on January 03, 2007.
11804 contributions [view]
692 trust points [recommend]
| Jayrusalem is a Mentor |
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Jayrusalem is a Supervisor and covers these topics : Cocktail and Mixed Drink Recipes : Carbonated Beverages : Cooking Equipment Appliances and Utensils : Science of Archaeology : Grilling : Betta and Fighting Fish |
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| Last Contributions: |
17 Nov 2008
- 11:29: ID0000000000 added "How do you cut drywall?" to "Home Improvement"
[Home Improvement] - 11:29: ID0000000000 asked "How do you cut drywall?"
[]
12 Nov 2008
- 12:50: ID0000000000 added "Why do you rinse quinoa before cooking?" to "Vegetarianism"
[Vegetarianism] - 12:50: ID0000000000 added "Why do you rinse quinoa before cooking?" to "Individual Ingredients"
[Individual Ingredients]
[See all]
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| Favorite Category: |
Food and Cooking
where do a green apple originate from? [unanswered]
where does the cantaloupe melon originate from? [unanswered]
best type salmon for lox? [unanswered]
how do you melt sugar with oil i want to make coverture and there no sugar melt in oil ? [unanswered]
[Answer Food and Cooking questions]


