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How do you use an antique ice cream maker?

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You put your ice cream mixture in the container and close it and put it in the old fashion ice cream maker and layer Ice and rock salt on the outside, if you have the hand crank type then you crank it for a long time. If you have an electric one you turn it until you hear the motor start to "work heavier" That means you have soft ice cream.

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First answer by Daber. Last edit by Daber. Contributor trust: 331 [recommend contributor]. Question popularity: 28 [recommend question]

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