Wiki Answers > Categories > Food and Cooking > Food Science Questions
What causes ice to form in packaged foods that are in the freezer? [recategorize]
Popularity: 32
Can molasses spoil? [recategorize]
Popularity: 24
What will happen if you put a chicken bone in vinegar? [recategorize]
Popularity: 17
Is bull sperm in red bull drinks? [recategorize]
Popularity: 15
What is found in greater abundance in dark meat of chicken as compared to light meat? [recategorize]
Popularity: 4
How is acrylamide made? [recategorize]
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What is the role of pectinase in fruit juice production? [recategorize]
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How do you remove burn smell? [recategorize]
Popularity: 3
How do you turn my science project topic into a question My topic is testing the amount of sugar in ripe and unripe fruit.? [recategorize]
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How many sandwiches can a 100 gram of meat make? [recategorize]
Popularity: 2
What is the food chain of the tundra and also the food web? [recategorize]
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Different types of milk available in market? [recategorize]
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How is dietary fibre produced from carbohydrates? [recategorize]
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Why are eggs so watery lately? [recategorize]
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Which decays first brown bread or white bread? [recategorize]
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What is the definition of gelatinisation? [recategorize]
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What is the energy source of dry yeast? [recategorize]
Popularity: 1 | Needs Answer
Are those black bits in bananas tarantula eggs? [recategorize]
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Is a peanuts a bean? [recategorize]
Popularity: 1
What food contains more than one food type? [recategorize]
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Why do you get a sweet taste after you have eaten aplain biscuit? [recategorize]
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How is dextrose equivalent DE influence to viscosity in evaporated milk? [recategorize]
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What is Citric Acid in? [recategorize]
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What is in meatless meat? [recategorize]
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Is water boatman carnivore or omnivore? [recategorize]
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Structure of pectinase? [recategorize]
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Why does the temperature of a turkey go up after removing from oven? [recategorize]
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Is it possible to taste garlic that has been on your feet? [recategorize]
Popularity: 1 | Needs Answer
What is the production process on peaches? [recategorize]
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What is the food test for glucose? [recategorize]
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What are E numbers for? [recategorize]
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Does the color of an apple keep them fresh? [recategorize]
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Which 8 letter word means a liquid for drinking especially tea coffee etc? [recategorize]
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What are the species of cream cheese? [recategorize]
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Does rice respond to how people talk to it? [recategorize]
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Which size of an egg will stay the freshest? [recategorize]
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How does a pomegranate taste like? [recategorize]
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Why is hawaiian salt red? [recategorize]
Popularity: 1 | Needs Answer
HttpwikianswerscomQHow long does it take a chicken egg to evaporate in the shell at room temperature? [recategorize]
Popularity: 0
How long does it take a chicken egg to evaporate in the shell at room temperature? [recategorize]
Popularity: 1 | Needs Answer
What is the highest weight to nutrient ratio in food there is? [recategorize]
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How was swiss cheese discovered? [recategorize]
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Why are food webs a more realistic way of portraying ecosystems than food chains Is this realted to health science? [recategorize]
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What is the density of pastry dough? [recategorize]
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What are all the foods with holes? [recategorize]
Popularity: 1 | Needs Answer
How can you make clear ice cubes? [recategorize]
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How and why does baking soda change the characteristics of melted sugar? [recategorize]
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Can humans eat guppy? [recategorize]
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Why does food in the oven take longer to cool than in the microwave? [recategorize]
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What is the importance of english profficiency to food technologist? [recategorize]
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How long will minced garlic last in the fridge safely? [recategorize]
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How long will minced garlic last safely? [recategorize]
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What is the process of making vegetable oil? [recategorize]
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What is the pH of cranberry sauce? [recategorize]
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Why does garlic go green during the storage? [recategorize]
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What do smart foods claim to do? [recategorize]
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How much 1000 milligrams to a teaspoonm of salt? [recategorize]
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What is the best way to peel a hard boiled egg? [recategorize]
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Why does the human body react so strongly to sour foods? [recategorize]
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What is the taste of potato chips scientifically speaking...? [recategorize]
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What chemicals can be found in tomato paste? [recategorize]
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Potato and coconut meat taste based on scientific descriptions please? [recategorize]
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Does putting hot water in a thermos bottle before you put hot coffee in it help to keep temperature? [recategorize]
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What are some suspensions that are store bought? [recategorize]
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What is food you eat made up of? [recategorize]
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How distant is the knowledge from a serv safe course and haccp certified? [recategorize]
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Why is chopped meat red? [recategorize]
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Does strawberry crush has more sugar than pepsi? [recategorize]
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Are ginger people better at making shortbread? [recategorize]
Popularity: 1
What is the price of food flavor? [recategorize]
Popularity: 1 | Needs Answer
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